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Research Report: Global Mobile Market 2016 Company Trends, Analysis, Growth and Outlook to 2025 by QY Market Research

The QY Market research study, titled Worldwide Mobile Market 2016, presents critical information and factual data about the Mobile market globally, providing an overall statistical study of the Mobile market on the basis of market drivers, Mobile Market limitations, and its future prospects. The prevalent global Mobile trends and opportunities are also taken into consideration in Mobile industry study.

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Global Mobile Market 2016 report has Forecasted Compound Annual Growth Rate (CAGR) in % value for particular period for Mobile market, that will help user to take decision based on futuristic chart. Report also includes key players in global Mobile market. The Mobile market size is estimated in terms of revenue (US$) and production volume in this report. Whereas the Mobile market key segments and the geographical distribution across the globe is also deeply analyzed.

The research report gives an overview of global Mobile industry on by analyzing various key segments of this Mobile market based on the product types, application, and end-use industries, Mobile market scenario. The regional distribution of the Mobile market is across the globe are considered for this Mobile industry analysis, the result of which is utilized to estimate the performance of the global Mobile market over the period from 2015 to foretasted year.

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All aspects of the Mobile industry are quantitatively as well as qualitatively assessed to study the global as well as regional Mobile market comparatively. The basic information such as the definition of the Mobile market, prevalent Mobile industry chain, and the government regulations pertaining to the Mobile market are also discussed in the report.

The product range of the Mobile market is examined on the basis of their production chain, Mobile pricing of products, and the profit generated by them. Various regional markets for Mobile are analyzed in this report and the production volume and efficacy of the Mobile industry across the world is also discussed.

Food label QR codes irk consumer advocates

Quick response codes may soon be a prime way to identify which products contain GMO ingredients.

A huge debate is currently raging over the use of food label QR codes to reveal the presence of GMO ingredients. Supporters think this is a quick and easy way to provide consumers with this information. Those opposed feel that it is not enough to make the presence of GMO ingredients known.

A new law has been signed by President Barack Obama that requires GMO foods to be clearly labeled.

This law tells food manufacturers that they must show when genetically modified ingredients are used in their products. It must be presented in plain writing, include an icon created by regulators, or offer information via food label QR codes. That said, healthful food advocates have said that the quick response codes place a barrier between the consumer and the labeling information they need.

Food label QR codes would require the consumer to use a smartphone or tablet to scan with a dedicated app.

Food label QR codes - Organic FoodsThe advocates would like GMO ingredients to be labeled more explicitly than that. If a QR code scan is required in order to obtain the information, not all consumers will be able to easily access it.

According to the Just Label It advocacy group chairperson, Gary Hirshberg, “It is my hope that food corporations reject high-tech gimmicks like QR codes.” Similarly, the Organic Consumers Association activist group has launched a new online petition. The petition against the labeling law that allows GMO disclosures through barcodes currently has over 500,000 signatures. That total was achieved in its first week, and the number continues to grow.

At the same time, food manufacturers insist that using food label QR codes is not for deception. There is no subterfuge in their goals, they say. Food Marketing Institute senior vice president of industry relations, Mark Baum, said “I think it’s a red herring,” of the law’s critics. That institute conducted a study which revealed that only one in five American consumers will scan quick response codes to learn about food products. That said, Baum feels that the number of scanning consumers will rise as more detailed information becomes available through this method.